Philosophy | Gastronomy | Gallery | Menu | Contact
Kitsune Sushi Bar

Restaurants

What's KITSUne

Philosophy

レストラン

It is said that Kitsune is a fox, a clever and intelligent animal.

A very respected animal being in Japanese mythology due to its capacity of hard work and its ability to accumulate knowledge.

The legend says that it loves well done work and that it is only satisfied with perfection. It is said that one day it crossed our lives. It may be true. It may be not. What we do know for sure is that we work as foxes to follow its example.

Studying the past is learned the new
Japanese proverb

Gastronomy

リウリ

Kitsune is inspired in the traditional model of the Japanese izakayas, popular bars in which the Japanese gather around the tables and share different dishes, drinks and conversations.

Gallery

ギャラリー

Just as in the Japanese izakayas, our establishments follow the harmony between simplicity, functionality and beauty.

Aiming to build a perfect atmosphere and make you feel like at home.

  • Excellent value. The dishes are fantastic and fast, friendly service. There you go.

    Sergi Garcia
  • I went to this restaurant a few times and never ceases to amaze, everything great and highly recommended.

    Sara Robles
  • We did a tasting menu for 25 euros, a very good and delicious variety of Japanese food. Worth booking.

    Ernesto Mendoza

Menu

メニュー

In the menu you will find typical dishes of Japanese cuisine.

Reservations

リザーブ




SANT CUGAT


Book Online

659 834 409

BARCELONA


Book Online

620 666 885

The reservation phone line will be open every day of the week from 12:30h to 16h and from 19:30h to 23:00h. Temporarily, the restaurant and the take away in Barcelona will be closed on Mondays.

Thanks! Arigatō

Contact

トイアワセ

This establishment has two reservation shifts for dinner at night: one from 8:00 p.m. to 10:00 p.m. and the other from 10:00 p.m. to closing. To respect the punctuality of the second shift, please release the table a few minutes in advance. For the second shift, the restaurant reserves a 10-minute margin to move the table back.